Dear All,
There is still plenty of sailing to take part in at Shearwater over these next two months, but looking towards the end of our sailing season I am pleased to announce that our Annual Dinner, Dance and Prize Giving will be taking place on Friday 28th Noverber 2014 @ 7 for 7.30pm at The Mill Rode.
This is a fantastic venue and this year we have a very exciting menu to choose from which I list below. In addition live music will be provided by the Bill Lynn Trio plus Special Guests, playing a broad range of both jazz and popular music.
Tickets are priced at £26 each and once again to encourage our younger members to join us for this event Junior tickets will be £16.
Please feel free to bring along any family members or friends to join us for this special evening in our Club calender, and a chance to get dressed up for a good night out.
Menu
Starters
Seared Calves Liver on Toasted Ciabatta with Sage & Lime Butter
French Onion Soup with Parmesan Crouton
Potted Shrimp with Cayenne & Mace Seasoned Butter & Brown Bread
Goats Cheese, Pear & Watercress salad with Cranberry & Olive Oil Dressing √
Main courses
Confit Pork Belly, Braised Celeriac, Boulangerie Potatoes, Cider Jus & Buttered Kale
Slow Roasted Shoulder of Lamb, Champ Mash, Braised Vegetables & Red Wine Jus
Chestnut, Stilton & Leek Wellington, Spinach, Roast Parsnips & Potatoes with Cranberry Gravy √
Pan Roasted Hake Fillet with Tomato, Saffron & Fennel Broth, Sautéed Mixed Greens & New Potatoes
Roasted Chicken Breast filled with Mushrooms, Wrapped in Streaky Bacon, served with Green Beans & Blue Cheese & Port sauce
Desserts
Iced Peanut Butter & Milk Chocolate Parfait with Sesame Seed Brittle
Panattone & Marmalade Pudding with Vanilla Custard
Fresh Raspberry & Chambord Crème Brulee with Lange Du Chat Biscuits
Millionaires Shortbread Cheesecake – Salted Caramel, Milk Chocolate & Clotted Cream
To Finish
Freshly Ground Coffee, Fruit Teas & Homemade Fudge
Attached is a menu sheet for you to make your menu selection when purchasing your tickets with details of how to make payment.
Please note that The Mill require our final orders two weeks prior to the event and therefore the cut off date for placing orders and making payment will be the 14th November 2014.
I do hope you will be able to join us and take this opportunity of meeting fellow Club Members, Family and Friends.
Martyn Stubbs
Commodore for 2014